ESG, Natural Resource Management & the “Just Transition”

ESG, Natural Resource Management & the “Just Transition”

May 10, 2023Posted inEnvironment, Food & Culture, Food Politics, Future: Sustainable Food & Farming, Indigenous Ecological Knowledge, Policy
Citation: Devereux, E.J.,(2023), “ESG, Natural Resource Management & the “Just Transition””, EcoFoodDev, esg-natural-resource-management-amp-the-just-transition Featured image: UN Sustainable Development Goals https://www.cso.ie/en/unsdgs/ In the previous post (“Traditional Ecological Knowledge: Indigenous Wisdom & Global…
Traditional Ecological Knowledge: Indigenous Wisdom for a Sustainable Future

Traditional Ecological Knowledge: Indigenous Wisdom for a Sustainable Future

July 5, 2021Posted inAgroecology, All Posts, Environment, Food & Culture, Indigenous Ecological Knowledge, Present: Food & Farming Today, Rewilding
by Emma J Devereux Citation: Devereux, E.J.,(2021), "Traditional Ecological Knowledge: How Indigenous Wisdom Can Build a Sustainable Future", EcoFoodDev, https://www.ecofooddev.com/traditional-ecological-knowledge-indigenous-wisdom-global-climate-change/ Environmental communication is an urgent and pressing topic, and one…
Evolution of Crop Farming II: Where modern cereals come from

Evolution of Crop Farming II: Where modern cereals come from

February 24, 2021Posted inAll Posts, Crop Science, Genetics in Agriculture, Past: Archaeology of Food & Farming
by Emma J Devereux Citation: Devereux, E.J., (2021) How Agriculture Began: 12,000 Years of Crop Cultivation EcoFoodDev, https://www.ecofooddev.com/crop-cultivations-astonishing-age-1000s-of-years-of-change/ What do we mean by “cultivation”? Previously we looked at what is meant by domestication of…